Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below.
Ingredients of Vermicelli Payasam
Step 1 Roast the cashews & raisins
Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below. Take a pan and heat it on medium flame, then add ghee and saute cashew nuts and raisins. Mix it till it turns golden brown.
Step 2 Roast the vermicelli & add other ingredients
Then add vermicelli and saute for it for 2 minutes. Now, add milk, sugar and cardamom powder. Allow it to cook till consistency becomes thick, if you want to make it creamier use full cream milk to prepare this dish, full cream milk is much more creamy as compared to double pasteurized milk.
Step 3 Let the milk thicken before serving vermicelli
Stir well, until it turns thick and creamy and Vermicelli Payasam is ready to serve. Plating a dish is as important as making it. So use a beautiful serving bowl and pour the payasam on it and top it with some nuts and raisins.
